Classic Spanish Potatoes, Bravas Sauce, Garlic Saffron Aioli

Wild Gulf Shrimp, Garlic, Sherry, Chili Flakes, Olive Oil, Grilled Pan Crystal ***

Classic Spanish Octopus with Potatoes, Smoked Paprika, EVOO

Lemon Garlic Aioli

Grilled Pan Crystal rubbed with Garlic, Tomato, EVOO Add Jamon Serrano $12 Add Boquerones "White Anchovies" ** $10

White Wine, Garlic, Cherry Tomatoes, Parsley ***

Served Chilled with Yellow Tomato Emulsion

Oriental Slaw, Peanuts, Spring Onion

Classic Spanish Egg, Onion and Potato Omelette

Bilbao Style Fried Calamari, Garlic Saffron Aioli ***

Sherry Vinegar Mignonette Ask your server for today's varieties

Avocado, Cucumber, Citrus Soy Dressing ***

Marinated in Leche de Tigre ***

Avocado, Lemon, Plum, Apple, Piquillo Peppers

Tomato, Onion, Peppers, EVOO, Served Chilled

Olive Oil, Capers, Lemon, Imported Italian Burrata Cheese Add Jamon Serrano $12

Peaches, Manchego Cheese, Pistachios, Red Onion, Mixed Greens, Croutons

Mixed Greens with Avocado, Cherry Tomatoes, Sherry Vinaigrette

Cana de Cabra Goat Cheese, Walnuts, Beet Vinaigrette, House Croutons

Estrella Beer Battered Cod, Piquillo Pepper Cream, Aji Verde Sauce, Patatas Bravas ***

Tomato, Onion, Garlic, Paprika, Potatoes, White Wine

Catalan Style Stew with Shrimp, Mussels, Daily Fish, Calamari, Clams, Saffron

Forbidden Rice, Bell Peppers, Cherry Tomatoes, Chorizo Mousse

Snow Peas, Mint, Green Pea Mousse, Potato

Mussels, Clams, Shrimp, Calamari, Saffron ** (please allow 40 minutes to prepare) Add 10 oz Lobster Tail $46

Chicken, Sofrito, Green Beans, Saffron ** (please allow 40 minutes to prepare)

Shrimp, Garlic, Peas, Cream

100% Acorn Fed Iberico Bellota Jamon

Today's Selection of Spanish Cheeses

Chef's Selection of Spanish Cured Meats and Cheeses With Traditional Garnishes

Romesco Sauce, Asparagus, King Trumpet Mushrooms, Yucca Fries

Salsa Verde "Casera", Crispy Purple Papas, Mixed Greens

Duck Bone Cherry Jus, Robuchon Potatoes, Caramelized Pear, Cherries ***

Grilled Pork, Sausage, Strip Loin, Lamb T Bone, Roasted Chicken (2 person minimum). Served with grilled vegetables, Belgian fries, stuffed piquillo, chimichurri and romesco sauce

Chiles, Smoked Paprika, Garlic, Grilled Vegetables, Crispy Potatoes

Locally Harvested Squash Blossoms, Zucchini, Tomato, Mozzarella, Piquillo Mousse

Grilled Leeks, Garlic, Cream

Served with melted butter

Crispy Brussel Sprouts, Whiskey Barrel Aged Molasses

Lemon Zest & Garlic Chips

Russet Potatoes, Butter, Milk